Does anything say “summer” quite like grilled food? Grab your charcoal, refill your propane tank and enjoy this collection of 6 amazing grill recipes to start your summer grilling season off right!
6 Great Grill Recipes to Start Your Summer Read More »
Using my genetically engineered super sense sniffing dog, Malfoy, as my assistant, I determined the perfect ratio of ingredients to create a scrumptious version of beef and broccoli. The final recipe was good enough to rival nearly any takeout place!
Chinese Beef and Broccoli Read More »
These blueberry lemon muffins perfectly capture the flavors of summer! They’re sweet but not too sweet, the lemon gives a nice contrast, and they’re also nice and…..ugh I can’t say it. The “m” word is like the worst word in the English language.
Blueberry Lemon Muffins Read More »
These banana oat muffins have no added sugar, are gluten free, and oh so delicious. No added sugar in the recipe, but I recommend you add a pat of butter and a drizzle of honey to the finished product for the perfect amount of sweetness.
Banana Oat Muffins Read More »
Chicken cutlets hold a lot of nostalgia for me. It’s one of the recipes my mom would make for special occasions like birthdays (the other being italian meatballs). It was the one thing everyone in the family could agree on, even my beef-loving dad.
It’s our blogiversary, and what better way to celebrate than with cake?? Chocolate cake, to be exact. Midwest Prairie Cake to be more specific – a play on Black Forest cake with chocolate and cherries!
Midwest Prairie Cake Read More »
This article covers herbs, spices and their combinations to help you make your food taste good! 2020 turned a lot of us into first time home cooks, and I remember how overwhelmed I was when I first started cooking. This handy guide will help you out!
Kitchen Basics Part 1: How To Make Your Food Taste Good Read More »
A perfect crusty bread recipe to serve with your soups or any other recipe that just begs for a delicious slice of homemade bread to dip in its sauce. It’s easy to make your own bread!
Easy Peasy Crusty Bread Read More »
Scouring my cabinets, I came up with some egg noodles and a carton of beef broth. And thus, Beef and Noodles was born. The girls all loved it and my niece said, and I quote, that I was “The coolest Aunt ever”
18 chickens, laying 6 eggs each per week, meant we had 108 eggs. Every. Single. Week. I came up with this recipe for Easy Egg Bites in an attempt to use up all the eggs.