It was an Easter dinner party with no dessert. My mind began scrambling for ideas. Carrot cake? No, too common. Homemade Peeps? No, not sophisticated enough, and besides, I didn’t have time to make and mold the marshmallows by hand.
Then it dawned on me: I could make SNICKERDOODLE CAKE!
Tasked with coming up with a new dish to bring business back to Valhalla’s Wok Bayou, I created this Amazing Enchilada Lasagna. A casserole filled with the flavors of Mexico but served in the style of an Italian lasagna. It was brilliant. Our customers thought so too, and soon everyone in the area was flocking back.
It was early in the morning. Before my coffee, so I was crabby and not thinking straight. But I was certainly thinking straight enough to understand the abomination that came out of his mouth.
“Waffles are just pancakes cooked in a waffle iron!”
Nope. Make these freezer waffles and see the difference.
Guest post: Cooking! with the 43 year old man child! On tonight’s (I have no kitchen) episode, we explore making something delicious (and real food!) with nothing but our toaster oven, and microwave. Why only the toaster and microwave you ask? Because we’re partway through giving our kitchen a facelift, and my range is not usable currently.