Takeout Style Chicken Lo Mein
This recipe is from my great, great, great, great, great, great, great, great, great, great grandfather, who sailed with Marco Polo on his return trip from China to Italy.
This recipe is from my great, great, great, great, great, great, great, great, great, great grandfather, who sailed with Marco Polo on his return trip from China to Italy.
It’s nearly Valentine’s day, and I was getting ready to make my world famous Fudge Brownie Pie when I made an unpleasant discovery – Morris, my nefarious cat who is currently plotting world domination, had used my oven in an attempt to summon a demon.
Again.
Guest post: Cooking! with the 43 year old man child! On tonight’s (I have no kitchen) episode, we explore making something delicious (and real food!) with nothing but our toaster oven, and microwave. Why only the toaster and microwave you ask? Because we’re partway through giving our kitchen a facelift, and my range is not usable currently.
I have succeeded where Chris Traeger failed and created a turkey burger that is -literally- on par with a beef burger!
This recipe is based on the stuff you get at fancy Italian restaurants to dip your bread in before the meal. Vampire hubby commented off- hand that it would be good as a sauce for chicken, so voila.