This easy stovetop lasagna has all the flavors of a traditional lasagna but comes together in just 20 minutes – no oven required!
I used to run guided boat tours through the lochs of Scotland. One year, like this year, it was particularly cold. We had dined on baked potatoes for the previous five nights, and I, like Mark Watney, could not stand the sight of potatoes nor stomach the thought of eating another one.
Lightened Up Spinach Artichoke Dip – From the dawn of time, scientists have been discovering the amazing health benefits of vegetables. Unfortunately, also since the dawn of time, man has been saying “Ew, I don’t want to eat that!” The solution? Cover it in cheese.