Homemade Cranberry Sauce
I still prefer the can, but if you like homemade cranberry sauce this is the way to go.
Course Side Dish
Cuisine American
- 1 12 ounce bag fresh cranberries
- 1 cup sugar
- ½ cup orange juice
- ½ cup water
- Dash nutmeg
Add all ingredients to a small pot and cook over medium heat, stirring frequently, until all of the cranberries have popped and the mixture is bubbly.
Allow to cool completely and refrigerate until serving.
Keyword cranberry sauce, Thanksgiving