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Homemade Cranberry Sauce

I still prefer the can, but if you like homemade cranberry sauce this is the way to go.
Course Side Dish
Cuisine American


  • 1 12 ounce bag fresh cranberries
  • 1 cup sugar
  • ½ cup orange juice
  • ½ cup water
  • Dash nutmeg


  • Add all ingredients to a small pot and cook over medium heat, stirring frequently, until all of the cranberries have popped and the mixture is bubbly.
  • Allow to cool completely and refrigerate until serving.
Keyword cranberry sauce, Thanksgiving