Homemade Cranberry Sauce
I still prefer the can, but if you like homemade cranberry sauce this is the way to go.
- 1 12 ounce bag fresh cranberries
- 1 cup sugar
- ½ cup orange juice
- ½ cup water
- Dash nutmeg
Add all ingredients to a small pot and cook over medium heat, stirring frequently, until all of the cranberries have popped and the mixture is bubbly.
Allow to cool completely and refrigerate until serving.