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Bruschetta -esque Chicken

I also call this "pizza chicken" because it has similar flavors to a really good pizza. It's super simple to put together, and a family favorite!
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine American


  • 1 ½ pounds boneless skinless chicken breast
  • 8 ounces mozzarella cheese shredded
  • 1 15 ounce can diced tomatoes drained and rinsed
  • 1 6 ounce box stuffing mix herb or chicken flavored
  • 2 teaspoons garlic powder
  • ½ teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 4 Tablespoons butter melted


  • Preheat oven to 375 °F.
  • Cut the chicken breast into bite-sized cubes and place in a casserole dish with the tomatoes.
  • Sprinkle the salt, garlic powder and Italian seasoning over the chicken and tomato mixture.
  • Top chicken with shredded mozzarella and dry stuffing mix.
  • Drizzle butter evenly over the top of the stuffing mix.
  • Bake, uncovered, for 25-30 minutes or until chicken is cooked through and stuffing topping is browned.


1) If you want to sub out fresh tomatoes for the canned ones, mix them with a Tablespoon of flour because they'll release a lot more moisture and can make the dish watery.
2) No Italian seasoning? Sub 1/2 teaspoon of dried oregano and 1/2 teaspoon of dried basil!
Keyword chicken, easy chicken recipe, pizza, weeknight dinner